We have adopted and integrated a robust HACCP (Hazard Analysis and Critical Control Point) program, administered by Scientific Certification Systems, a leading independent global certification organization. The program mandates that we receive, store, handle and ship product under strict conditions that are monitored, audited and documented.

This includes a rigorous system of daily automated and hands-on inspections that ensure the highest food safety and quality from the time it arrives at our facility until it is delivered to your door.